![]() Spicy ranch sauce – I use my homemade copycat version of spicy ranch sauce that’s perfect for these tacos.The tortillas should be fajita sized, and not the size for street tacos. Taco shells and tortillas – This Gordita Crunch recipe calls for both hard corn taco shells as well as soft flour tortillas.This usually includes a combination of cheddar, Monterey Jack, queso quesadilla and asadero cheese. Shredded cheese – I recommend a Mexican cheese blend.Seasoning – I use a Mexican-inspired blend of spices including regular or smoked paprika, chili powder, cumin, garlic powder, cayenne pepper, dried oregano, and sea salt.Onion – Yellow onion or brown onion, finely chopped.You can also use ground turkey if you prefer. Ground beef – A nice quality, lean ground beef will yield the best taco meat.Here’s an overview of what you’ll need, with the full amounts in the recipe card below: For the Taco Meat These homemade tacos keep it simple with savory seasoned taco meat and a handful of ingredients for assembling. It’s the ultimate balance of crunchy, chewy, crispy, cheesy, spicy, and just all around delicious – and even more so when you make it yourself. This doubled-up shell is then stuffed with taco meat and topped with cheese, shredded romaine, and Taco Bell’s spicy ranch sauce. If you’ve never had one, a Gordita Crunch is a hard shell taco (the “crunch”) surrounded by a second layer of soft flatbread, with melted cheese in between. I modeled my recipe after the Cheesy Gordita Crunch of Taco Bell fame. That’s faster the driving to Taco Bell and waiting in line. Start to finish this easy copycat recipe is ready in 30 minutes. ![]() ![]() But who am I to judge? I’ll leave it to your discretion, but be warned, these crunchy, cheesy tacos are wildly addictive! Like, warning: just because you can make these tacos every night, doesn’t mean you should make tacos every night. ![]() Making a Cheesy Gordita Crunch is so easy, sometimes I feel like this recipe should come with a disclaimer. What would be better? We’re even adding a generous dollop of homemade spicy ranch sauce. Soft and crunchy shell layers brimming with tender, savory meat and melty cheese. Δ Why You’ll Love This Gordita Crunch Recipe ![]()
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